A Food Festival for Adults, Teens, and Tweens!
Saturday, November 6th 2021 (11:30 am – 5 pm)
West Oaks Farm Market – Winchester, VA
Love locally sourced food and looking for something to do with your tweens and teens?
Take them to a Blue Ridge Sprouts – a food festival covering VA, WV, and MD farms, chefs, food artisans, and more.
- $20 Donation per Adult, Children up to 15 FREE (PRE-REGISTRATION REQUIRED)
- Great for ages 8+
- Meet the locally sourced food community
- Experience fantastic fresh food from Top Chefs of the Region
- Activities, Contests, & Demonstrations throughout the day
- Proceeds to benefit Virginia FFA, Sustainability Matters & A Farm Less Ordinary
More than just a food festival, Blue Ridge Sprouts embraces the power of food to enrich a community. Come out and celebrate Shenandoah agriculture heritage, “real food” and a celebration of our robust lifestyle!
Apple Baking Trivia Game: Parent/kids duos can test their knowledge – and baking skills – and walk away with a homemade apple turnover or pie and prizes!
Sprout to Finish – A Chef Competition Among Friends: Watch 3 chefs pair up with 3 guests to compete for the best Vegetarian dish! Presented by Hillbrook Inn & Spa
Heritage Games: Compete in the egg and jello races – or try out for the best pig caller!
Demonstrations and Workshops
Kniving for Kids: Learn the right way to use the most important tool in the kitchen.
Edible Landscaping: How to incorporate delicious edibles into your backyard.
All About Apples: Cider making and tree grafting for new fruit varieties.
Wow ‘em in the Kitchen: Learn some simple tricks from Top Chefs and impress your family and friends.
Here are just a few of the fun activities you’ll find at exhibitors booths:
- Nutritional Scavenger Hunt – Chick-Fil-A
- Make a Fairy Garden Terrarium – Massanutten Resort
- Plant a Take Home Microgreens Garden – A Farm Less Ordinary
- Corn Maze
Plus for the younger folks – the infamous West Oaks Tractor Moonbounce, Storytelling by Handley Library and visiting guest authors, and a Haywagon ride with Farmer John.
Taste of Blue Ridge Chefs Menus for the Day and Beverage Options
Keep warm as the weather turns cool this autumn, Blue Ridge Sprouts offers a vibrant food and beverage experience for our festival attendees.
West Oaks Farm Market
Featured Chefs – 1st Annual Chef & Friends Food Competition
“Sprouts to Finish”
Chef Kashif Browne
Chef Jan Van Haute
Chef Santosh Tiptur
Chef Marcus Repp
Noble House Hotels & Restaurants
Chef Jeremy Thrasher
Chef Patrick Evans
Chef Marvin Swaner
“Blue Ridge Sprouts” Supported Charities
It is our goal to support these non-profits by developing a Taste of Blue Ridge grant program for local FFA chapters, assist Sustainability matters with staff growth issues, and provide A Farm Less Ordinary with needed tools to start the next growing year! Thank you for your ticket purchase. Your support is very much appreciated.
About West Oaks Farm Market
Experience 10th Generation Farming at it’s best in historic Winchester, VA!
West Oaks Farm Market offers acres of fruit trees including apples, peaches, cherries, plums, & nectarines. We also have fields of vegetables including sweet corn, tomatoes, peppers, cucumbers, & a WHOLE lot more! The great crops grow to peak ripeness, then will be harvested, packed, and delivered straight to you!
Plan your weekend around this great destination
Taste of Blue Ridge has a line up of award-winning hotel and resort partners here in the Shenandoah Valley. Many partners are offering packages as well as shuttles to the event. Itinerary ideas are listed for each lodging location so you can plan a weekend around this Root to Table Family Food Festival. Winchester, VA is just over an hour from Dulles International Airport and an hour from Washington DC.
Special Thank You to Our Sponsors!
Patrick Woznak D.D.S PC
Family and Cosmetic Dentistry
“We are excited to be a part of this unique family festival for a number of reasons. As a locally-based community bank, F&M is wholeheartedly invested in the Shenandoah Valley economy, where our employees and customers live, work and play. Community is one of our company’s core values, which has driven corporate philanthropy and decision making since the humble beginnings of Farmers & Merchants Bank in 1908. While many things have changed over the past 113 years, we remain more committed than ever to the success of the agricultural industry, small business ventures, and the nonprofit sector. With that in mind, the Community Brand sponsorship for Root to Table made a great deal of sense to us.” – F&M Bank